On of the most popular parts of our newsletter every year, is the recipe section. So we have included it on our web site.

Chocolate Mousse

The kids got together this year and decided we should bring back one of the most popular recipes, which just happens to go perfectly with the 1990 Late Harvest Zinfandel. Try it for yourself...

6 Eggs
1 cup semi-sweet chocolate chips
1 oz unsweetened chocolate

Whip eggs until fluffy. Melt chocolates together and stir well. Fold into eggs. Pour into wine glasses. Refrigerate 2 hours. Top with fresh whipped cream. Serve with Late Harvest Zinfandel and enjoy!

Green Bean Salad

Great cool dish on a hot day

Dressing: 1 Crushed Garlic Clove 1/4 tsp. Dry Dill 2 tsp. Season Salt 1/2 tsp. Season Pepper 1 tsp. Lemon Rind (dry) 1/4 Cup Lemon Juice 3/4 Cup Salad Oil

Salad: 1 Tbs. Chopped Pimento 6 Mushrooms 2 Cans Green Beans (Not French Cut)

Shake dressing and add to veggies and chill. Best if made 3 days before needed. You can use 6 cans of beans with 2 times the dressing.